Rare & Finest Quality Saffron

Montaliyan Saffron proudly introduces itself as a leading trader and exporter of Kishtwari Saffron, the best produced in the Jammu and Kashmir valley. Montaliyan takes pride in working with Kishtwar farmers who have been growing Saffron for many years and are master saffron cultivators. We make sure that we source and supply the highest quality saffron. We at Montaliyan ensure that the Saffron, we sell is pure, fresh, aromatic, and of the highest quality standards.

1. Antidepressant properties: Saffron is believed to have antidepressant properties, and may help to reduce symptoms of depression and anxiety. 2. Premenstrual Syndrome (PMS) treatment: Some studies suggest that saffron may help to relieve symptoms of PMS such as cramps, fatigue, and mood swings. 3. Improved memory and cognitive function: Saffron is believed to have a positive effect on memory and cognitive function, and may help to improve learning and attention. 4. Antioxidant properties: Saffron contains antioxidants, which can help to protect cells from damage caused by free radicals. 5. Anti-inflammatory properties: Saffron is believed to have anti-inflammatory properties, which may help to reduce inflammation in the body and alleviate pain. 6. Appetite Suppressant: Saffron may help to reduce appetite and cravings, which can help with weight management. It's important to note that many of the health benefits of saffron are based on preliminary research and more studies are needed to confirm its benefits. Also, Saffron should be used in moderation and it's always best to consult with a healthcare professional before using it as a supplement or for medicinal purposes.

Saffron also known as a magical herb has been used for centuries to treat health problems and also in cooking. Due to the anti bacterial properties saffron is a popular ingredient in healthcare products. Saffron promotes relaxation and reduces stress, hence its daily use can be very beneficial. Listed below are tips on how to incorporate saffron into our daily routine. Cooking: Saffron can be used to flavor and color a wide variety of Indian, Mughlai and continental dishes and desert. To reap the benefits of saffron through cooking, moderate amount of saffron should be sufficient. Drink: Mixing saffron with warm milk or water to make a tea will give soothing results. Saffron should be used in moderation.

Saffron, or known Kesar in common parlance, is a natural spice or herb derived from the flowers of Crocus sativus. Saffron is the dried dark red stigma or thread of the flowers of Crocus sativus. Saffron is one of the most expensive spice in the world and is known for its bright red collar and exceptional flavour. Saffron has been used in medicine and food all over the world since ages. Plant compounds such as Crocin, safranal & picrocrocin contributes to the potential health benefits of Saffron. It. also contains variety of important nutrients and vitamins such as vitamin C, vitamin A & vitamin B6. Saffron stigmas contain more than 150 compounds, with crocin being the most important metabolite in this traditional medicine. Manganese, potassium and magnesium are the nutrients which are also present in saffron. This minerals are not abundant in saffron, it still contributes to overall health benefits.

Ideally, saffron should continually be kept in an air tight containers in a dry place to avoid contact with warmth, this helps to preserve the aroma, flavor and color of the saffron. Keep in mind that saffron absorbs odors, so hold it away from ingredients, foods and perfumes with strong aromas. Remember that saffron can lose its end result if not saved properly. We suggest buying saffron in small quantities and the use of it within the time and shelf life for pleasant effects.

Saffron is one of the most expensive spices in the world, and because of its high value, it is often subject to fraud. Here are a few ways to ensure that the saffron you purchase is real: 1. Look for a certificate of authenticity: Some saffron suppliers provide a certificate of authenticity that verifies the origin and quality of the saffron. 2. Check for the correct color: Real saffron should have a deep red color, and not be orange or yellow. 3. Look for long, thin threads: Real saffron should have long, thin threads that are not broken or cut. 4. Smell the saffron: Real saffron should have a strong, pungent aroma. If the saffron has little or no aroma, it may be fake. 5. Check the price: Real saffron is expensive, if the price seems too low it is likely to be fake. 6. Buy from a reputable source: Purchase your saffron from a reputable supplier, it's always better to buy from a known and trusted brand or supplier. It's also worth noting that while many fake saffron is made from cheaper materials such as turmeric, paprika, safflower, and even dyed with artificial color to mimic saffron's deep red color, some fake saffron is made from real saffron but with lower quality, it's been diluted, mixed with other materials or treated with chemicals that damage its original properties.

Saffron is the most expensive spice or herb within the global for various motives. 1. Time and labour-extensive harvesting: Saffron is cultivated, harvested with hands, and to supply simply one pound of saffron approximately one lac fifty thousand flowers are required. These flora should be hand-picked, and the stigmas, thread should be cautiously plucked manually, which consume time and labour to the procedure. 2. Limited supply: Only some countries produce saffron, which include India, Spain, Iran, Italy and Greece. 3. High demand: Saffron is in high demand because of various beneficial uses and hence commands a higher price due to the fact the supply is less in comparison to demand. 4. Quality Control: Saffron varies significantly and the very best class of saffron demands the highest price.